CHEESE

-  LOCAL & IMPORTED CHEESE  -

We have selected specialty cheeses both from local artisans and international producers. 

GOUDA

Varieties:

Medium

Mild 

Spiced 

Aged

Smoked

CURDS

Varieties:

White Cheddar

Orange Cheddar

Taco

Dill & Garlic

CHEDDAR

Varieties:

Mild, Medium, Old (4 Years, 7 Years, 9 Years)

Marble 

Onion & Parsley

Hot Pepper

Monterey

Colby

Applewood Smoked

Maple

Asiago

HAVARTI

Varieties:

Roasted Garlic 

Dill

Herb & Spice

Creamy

Sizzling Hot

SWISS

Varieties:

Le Gruy're

Emmentaler

Swiss Slices

GOAT

Varieties:

Mild 

Goatserella

Havarti 

Gouda

Aged 

Feta

Cream Cheese 

Cream Cheese with Chives

SPECIALTY CHEESES

Cantenaar:

Strong Cheddar

Parmesan

Carmelized Onion: Cheddar

Wine Cheese:

Soft Cheddar

Cranberry:

Cheddar

Applewood:

Smoked Cheddar

Saxon 5 layer: 

Cheddar

Stilton:

Blue

Feta:

Goat & Cow

German Adged

Tilst: Similar to

Limburger

Dubliner:

Sharp Cheddar

Sage Derby:

Cheddar

Blue Cheese

Limburger:

Strong, Soft Cheese