CHEESE
- LOCAL & IMPORTED CHEESE -
We have selected specialty cheeses both from local artisans and international producers.
GOUDA
Varieties:
Medium
Mild
Spiced
Aged
Smoked
CURDS
Varieties:
White Cheddar
Orange Cheddar
Taco
Dill & Garlic
CHEDDAR
Varieties:
Mild, Medium, Old (4 Years, 7 Years, 9 Years)
Marble
Onion & Parsley
Hot Pepper
Monterey
Colby
Applewood Smoked
Maple
Asiago
HAVARTI
Varieties:
Roasted Garlic
Dill
Herb & Spice
Creamy
Sizzling Hot
SWISS
Varieties:
Le Gruy're
Emmentaler
Swiss Slices
GOAT
Varieties:
Mild
Goatserella
Havarti
Gouda
Aged
Feta
Cream Cheese
Cream Cheese with Chives
SPECIALTY CHEESES
Cantenaar:
Strong Cheddar
Parmesan
Carmelized Onion: Cheddar
Wine Cheese:
Soft Cheddar
Cranberry:
Cheddar
Applewood:
Smoked Cheddar
Saxon 5 layer:
Cheddar
Stilton:
Blue
Feta:
Goat & Cow
German Adged
Tilst: Similar to
Limburger
Dubliner:
Sharp Cheddar
Sage Derby:
Cheddar
Blue Cheese
Limburger:
Strong, Soft Cheese