CHEESE

- LOCAL & IMPORTED CHEESE -

We have selected specialty cheeses both from local artisans and international producers.

GOUDA

Varieties:

Medium

Mild

Spiced

Aged

Smoked

CHEDDAR

GOUDA

CURDS

CURDS

Varieties:

White Cheddar

Orange Cheddar

Taco

Dill & Garlic

CHEDDAR

Varieties:

Mild, Medium, Old (4 Years, 7 Years, 10 Years)

Marble

Onion & Parsley

Hot Pepper

Sizzling Hot Havarti

Monterey Jack

Colby

Applewood Smoked

Maple

Asiago

HAVARTI

Varieties:

Roasted Garlic

Dill

Herb & Spice

Creamy

Sizzling Hot

SWISS

Varieties:

Le Gruy're

Emmentaler

GOAT

Varieties:

Mild

Marble

Smoked

Mozzerella

Greek

And so much more!

SPECIALTY CHEESES

SPECIALTY CHEESES

Cantenaar:

Strong Cheddar

Parmesan

Carmelized Onion: Cheddar

Wine Cheese:

Soft Cheddar

Cranberry:

Cheddar

Applewood:

Smoked Cheddar

...And so much more!

Stilton:

Blue

Feta

Dubliner Cheese

Dubliner:

Sharp Cheddar

WW

Blue Cheese

Limburger:

Strong, Soft Cheese

White & Red Fox Cheese